Frazil: Could this similarly be used to describe the ice which forms in liquids too close to the back of the...
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Frazil:
Soft or amorphous ice formed by the accumulation of ice crystals in water that is too turbulent to freeze solid.
.
Could frazil similarly be used to describe the ice which forms in liquids too close to the back of the fridge?
In these scenarios, it is seemingly the opposite: the turbulent blown cool air is cold enough to form a few ice crystals in say, your milk or grape juice, but the latent heat in the unshifting environment (just above freezing) rather than the shifting waters keeps ice from fully freezing liquids.
meaning semantics
asked 1 hour ago
kando
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Frazil:
Soft or amorphous ice formed by the accumulation of ice crystals in water that is too turbulent to freeze solid.
.
Could frazil similarly be used to describe the ice which forms in liquids too close to the back of the fridge?
In these scenarios, it is seemingly the opposite: the turbulent blown cool air is cold enough to form a few ice crystals in say, your milk or grape juice, but the latent heat in the unshifting environment (just above freezing) rather than the shifting waters keeps ice from fully freezing liquids.
meaning semantics
asked 1 hour ago
kando
1013
New contributor
kando is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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up vote
0
down vote
favorite
up vote
0
down vote
favorite
Frazil:
Soft or amorphous ice formed by the accumulation of ice crystals in water that is too turbulent to freeze solid.
.
Could frazil similarly be used to describe the ice which forms in liquids too close to the back of the fridge?
In these scenarios, it is seemingly the opposite: the turbulent blown cool air is cold enough to form a few ice crystals in say, your milk or grape juice, but the latent heat in the unshifting environment (just above freezing) rather than the shifting waters keeps ice from fully freezing liquids.
meaning semantics
asked 1 hour ago
kando
1013
New contributor
kando is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Frazil:
Soft or amorphous ice formed by the accumulation of ice crystals in water that is too turbulent to freeze solid.
.
Could frazil similarly be used to describe the ice which forms in liquids too close to the back of the fridge?
In these scenarios, it is seemingly the opposite: the turbulent blown cool air is cold enough to form a few ice crystals in say, your milk or grape juice, but the latent heat in the unshifting environment (just above freezing) rather than the shifting waters keeps ice from fully freezing liquids.
meaning semantics
meaning semantics
asked 1 hour ago
kando
1013
New contributor
kando is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
kando
1013
New contributor
kando is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
kando
1013
New contributor
kando is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
kando
1013
asked 1 hour ago
kando
1013
1013
New contributor
kando is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
kando is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
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Frazil ice is a term more specific to open water however most people would perhaps normally call a frozen food liquid Slush
Thick accumulations of frazil ice, usually indicative of rough surface conditions which induce turbulent mixing in the upper water column.
answered 49 mins ago
KJO
2,082313
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1 Answer
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1 Answer
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up vote
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Frazil ice is a term more specific to open water however most people would perhaps normally call a frozen food liquid Slush
Thick accumulations of frazil ice, usually indicative of rough surface conditions which induce turbulent mixing in the upper water column.
answered 49 mins ago
KJO
2,082313
add a comment |
up vote
1
down vote
Frazil ice is a term more specific to open water however most people would perhaps normally call a frozen food liquid Slush
Thick accumulations of frazil ice, usually indicative of rough surface conditions which induce turbulent mixing in the upper water column.
answered 49 mins ago
KJO
2,082313
add a comment |
up vote
1
down vote
up vote
1
down vote
Frazil ice is a term more specific to open water however most people would perhaps normally call a frozen food liquid Slush
Thick accumulations of frazil ice, usually indicative of rough surface conditions which induce turbulent mixing in the upper water column.
answered 49 mins ago
KJO
2,082313
Frazil ice is a term more specific to open water however most people would perhaps normally call a frozen food liquid Slush
Thick accumulations of frazil ice, usually indicative of rough surface conditions which induce turbulent mixing in the upper water column.
answered 49 mins ago
KJO
2,082313
answered 49 mins ago
KJO
2,082313
answered 49 mins ago
KJO
2,082313
answered 49 mins ago
KJO
2,082313
2,082313
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